Beginning December 2026, every loaf of bread, pizza base, and pastry in the UK will be legally required to contain synthetic folic acid — a man-made compound increasingly linked to accelerated cancer growth and hidden vitamin B12 deficiency.
The government is calling it “fortification.” But what it really is — is mass medication without consent.
In 2024, the Starmer government quietly approved legislation forcing all non-wholemeal wheat flour to be laced with synthetic folic acid by law. The stated goal? To reduce birth defects caused by folate deficiency, such as spina bifida.
But while the policy is presented as a simple public-health measure, it raises a far more disturbing question: why is the government mandating a synthetic compound that scientists are warning accelerates tumor growth and masks dangerous vitamin deficiencies?
Folic Acid: Friend or Foe?
Folic acid is the synthetic form of vitamin B9, known for its role in DNA synthesis and cell division. That’s why it’s so important in early pregnancy — it helps cells replicate rapidly during fetal development.
But that same property is precisely what makes it potentially dangerous: folic acid fuels cell growth indiscriminately— healthy or malignant.
- A review in Folic Acid: Friend or Foe in Cancer Therapy (2024) notes that excess folic acid intake can stimulate the growth of existing cancer cells, particularly in the colon and prostate.
- A JAMA analysis found that individuals taking synthetic folic acid supplements had a higher overall cancer incidencecompared with those who didn’t.
- Researchers at the Annals of Oncology reported that natural folate from food appears protective, but high-dose synthetic folic acid may have the opposite effect.
So while the government insists this policy will “prevent birth defects,” critics say it also accelerates cancer growth in adults — especially the elderly and those already living with pre-cancerous conditions.
They’re not fortifying flour , they’re fortifying control.
— Melissa Ciummei (@KSCUBKEE) October 11, 2025
In December 2026, every loaf, pizza base & pastry in the UK will be mandated to contain synthetic folic acid, a compound linked to ACCELERATED CANCER GROWTH and hidden B12 deficiency.
This isn’t nutrition.
It’s mass… pic.twitter.com/P1OMcqtqRg
Even more alarming is folic acid’s well-documented ability to mask vitamin B12 deficiency, allowing neurological damage to progress quietly over time.
A BMJ Open review (2012) cautioned that excessive folic acid intake can hide the anemia normally used to detect B12 deficiency, delaying diagnosis until irreversible nerve damage occurs.
More recent research has reinforced those warnings: a 2024 study titled Excess Folic Acid and Vitamin B12 Deficiency found that high folic acid consumption can depress serum B12 levels, particularly among older adults.
When a government mandates a biologically active compound in every staple food, it’s no longer nutrition — it’s population-level medication.
The question isn’t just what they’re putting in your food — it’s why they’re forcing it on you.
По материалам: http://www.planet-today.com/2025/10/uk-govt-force-medicating-entire.html